tag:blogger.com,1999:blog-2366260449828612897.post3035108559550209912..comments2023-07-06T09:48:51.659-05:00Comments on Eat, Drink, and be Tani: Meat Month: Curing Fresh Pork Side MeatTKICKERhttp://www.blogger.com/profile/01435792633295939010noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2366260449828612897.post-76496401046119057472014-03-19T09:08:01.022-05:002014-03-19T09:08:01.022-05:00I'm glad you like it. If you make a lot, you c...I'm glad you like it. If you make a lot, you can store some in the freezer for later. We went through ours pretty fast, but were sure to freeze a few slices!TKICKERhttps://www.blogger.com/profile/01435792633295939010noreply@blogger.comtag:blogger.com,1999:blog-2366260449828612897.post-9330050096619406632014-03-08T17:49:21.110-06:002014-03-08T17:49:21.110-06:00Thank you Tani! This is exciting; we're going ...Thank you Tani! This is exciting; we're going to try your recipe next time we have access to more pork side meat!!!Phoebehttps://www.blogger.com/profile/15848880020531835841noreply@blogger.com