Denver Restaurant Week: Harry's
I started this 2020 Denver Restaurant Week at Harry's at the Magnolia Hotel. They had a $35 3-course meal with $20 wine pairing that covered the salad and entree. Salad: Roasted Beet & Orange "Carpaccio" Haystack Mountain applewood smoked chevre, shaved Brussel sprouts, candied pistachios, fig balsamic dressing The beet carpaccio had the richness of fig and goat cheese with the bright flavors of orange. The salad was a great start to the meal. I'd order this as a meal itself!
