Simple Balsamic Artichoke Heart Salad

I love all of these ingredients, so I put them together for a nice balsamic-marinated salad. I keep it super simple with the spices, because these veggies have really complex flavors.

Ingredients
1 Can Medium Artichoke Hearts
1 Small Can Sliced Black Olives
1 Medium Red Bell Pepper
1 Medium Green Bell Pepper
1 Medium Tomato
1/2 Small Red Onion Sliced Thin
1/4 c Regular Balsamic Vinegar
Salt and Pepper to taste (remember the ingredients are pretty salty, so don't use much salt)

1. Slice and dice up the fresh veg, and open cans. 
2. Mix vegetables together. 
3. Drizzle the balsamic vinegar over the top, and add salt and pepper. 
4. Mix well and let marinate overnight. 
5. Taste it in the morning and see if you need more salt or pepper. 

This doesn't get soggy or rubbery, so it stays fresh for a while.