Topless Wytch (Three Floyds)

General Thoughts
Look and Smell: The tan head lingers. Watching it settle is both relaxing and nerve-racking. I still want a bit of creamy head, but I let it settle some. It's an almost black brown. I smelled the roast coffee from where it sat. As it settled, light lacing clung to the glass.
Taste: Coffee, bitter, baker's chocolate. It's thick. The hops are warming. It almost gave me chills.
*They seem to spell it either Wytch or Wych on their menu/board. I'm finding more "wytch" online....so I updated my spelling.
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