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Tuesday, February 5, 2013

Fra Til (Mikkeller)

I enjoyed an half pint pour of this thick stout/porter to accompany my smoked Bloody Mary at The Publican. It went well with the spice and smoked meats.

General Thoughts
Look and Smell: This black brew had a rich and creamy head. It left thick lacing as I drank it down. I could smell the roast clearly, and picked up light licorice or something. Might have been in my head.

Taste: It was bitter, it was creamy, it was smooth. It was a very nice stout.

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