25 Drinks: Barrel-Aged Imperial Stout

This was definitely a cold weather warmer. It was boozy. It was yeasty. It was roasty, It was chocolatey. It was so caramelly that it tasted like rich homemade candy at times.
These are the musings of a foodie, a beer enthusiast, and a common traveler. I enjoy trying new drinks, foods, and other life experiences. This blog isn't an in-depth thesis on food, drink, or life for that matter. These posts are the wanderings and mini-adventures of taste buds and spirit. A record of those bits of life that make me happiest.
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