25 Drinks: Brandy Cider
I warmed up about half a mug of thick cider then poured in a healthy shot of brandy.
Don't heat it up together or you'll lose some of the boozy goodness.
I didn't add in any spices to make it fancy, but it hit the spot.
These are the musings of a foodie, a beer enthusiast, and a common traveler. I enjoy trying new drinks, foods, and other life experiences. This blog isn't an in-depth thesis on food, drink, or life for that matter. These posts are the wanderings and mini-adventures of taste buds and spirit. A record of those bits of life that make me happiest.
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