Zombie Dust (Three Floyds)

General Thoughts
Look and Smell: It was gold with a white frothy head. I could smell the hops. Even though they are only using one type of hop, you can still smell the complexity to it, the spices and the earthiness.
Taste: It was very hoppy and citrusy (acid). I didn't think it was as spicy as the Cenotaph, but it's was a different day. It had a bitterness that lingered on the tongue.
From the menu (same as Centotaph):
A medium-bodied single hop beer showcasing Citra hops from the Yakima Valley, USA.
** I did ask what the scoop was with this beer. They just changed the name; that's all.**
Comments
Post a Comment