Oyster Stout (Marston's)

This was another stout on tap at Three Floyds a few weeks ago.

General Thoughts
Look and Smell: It was black with a creamy, thick, off-white head. It was so firm that I could draw rings in it with my finger.

Taste: It was decent. It had a light roast. It was creamy, but still light. The aftertaste was a slightly bitter roast. It didn't have massively complex flavors, but it was drinkable. I wouldn't go out of my way for it, but I'd drink it again.

From the Marston's site:
A rich dark and exceptionally creamy stout with a fruity, floral and spicy character derived from English aroma hops – Fuggles and Goldings and a bitterness derived from roasted malts.