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Showing posts from March, 2014

Meat Month: Smoked Picnic

Meat Month: Whole Chicken

Meat Month: Beef Rib Steak

Meat Month: Smoked Ham

Meat Month: Muscovy Duck

Meat Month: Chef's Special (or On Using Offal)

Meat Month: Curing Fresh Pork Side Meat

You are What They Eat

Experiementing in the LAB

Global Warmer (Sixpoint Craft Ales)