25 Drinks: The Old Classic

You can't have the holidays without a good-quality egg nog. I didn't have time to make any this year. I got some local nog and loaded it up with nutmeg, cinnamon, and (this year) dark rum. It was delicious, comforting, decadent, and full of holiday cheer.

Here's my egg nog and dark ale recipe if you have an urge: http://eat-drink-tk.blogspot.com/2013/01/winternog.html.