Grab a Left Hand Milk Stout or one from your local brewery to lighten your spirits during the long winter ahead.
From the box:
"We start by brewing Mad Cow, a big and bold milk stout that uses over a thousand pounds of Wisconsin-roasted barley per batch. The infusion of unfermentable milk sugar (lactose) imparts a residual sweetness to balance the roasted malt. After aging six months in bourbon whiskey barrels, Very Mad Cow emerges from the wood with a stampeded of vanilla and caramel flavors pulled from the charred oak barrels staves. Drink with with dessert or as dessert."
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