Day 18 of the boozy advent box is another warming stout. Very Mad Cow is Revolution's milk stout aged for six months in bourbon barrels. I grabbed this Deep Wood Series brew off the shelf at Maria's Packaged Goods and have been saving it for a special day. Dec 18th is a special as any!
Creamy, roasted, delicious milk stouts are good any time of year. Add that caramel and oaked flavors from bourbon barrels, and you have yourself a winter warmer.
Grab a Left Hand Milk Stout or one from your local brewery to lighten your spirits during the long winter ahead.
From the box:
"We start by brewing Mad Cow, a big and bold milk stout that uses over a thousand pounds of Wisconsin-roasted barley per batch. The infusion of unfermentable milk sugar (lactose) imparts a residual sweetness to balance the roasted malt. After aging six months in bourbon whiskey barrels, Very Mad Cow emerges from the wood with a stampeded of vanilla and caramel flavors pulled from the charred oak barrels staves. Drink with with dessert or as dessert."
Creamy, roasted, delicious milk stouts are good any time of year. Add that caramel and oaked flavors from bourbon barrels, and you have yourself a winter warmer.Grab a Left Hand Milk Stout or one from your local brewery to lighten your spirits during the long winter ahead.
From the box:
"We start by brewing Mad Cow, a big and bold milk stout that uses over a thousand pounds of Wisconsin-roasted barley per batch. The infusion of unfermentable milk sugar (lactose) imparts a residual sweetness to balance the roasted malt. After aging six months in bourbon whiskey barrels, Very Mad Cow emerges from the wood with a stampeded of vanilla and caramel flavors pulled from the charred oak barrels staves. Drink with with dessert or as dessert."
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